Cinnamon Swirl Danish

• nonstick cooking spray0
• cream cheese8 ounce
• granulated sugar¼ cup
• cinnamon2 teaspoon
• vanilla extract1 teaspoon
• puff pastry17.5 ounce
• unsalted butter2 tablespoon
• powdered sugar½ cup
• milk2 tablespoon

Instructions

1. 1

   In a medium bowl, mix the cream cheese, ¼ cup (50 G) of sugar, 1 teaspoon of cinnamon, and the vanilla until smooth.

2. 2

   Transfer the cream cheese mixture into a piping bag or plastic bag with a large round tip.

3. 3

   Roll out the puff pastry until it’s ⅛-inch (½-cm) thick.

4. 4

   Pipe the cream cheese mixture along one short edge of the pastry sheet, then roll up until just sealed.

5. 5

   Use a knife to cut along the edge to create one roll.

6. 6

   Repeat three more times, or until all the puff pastry is used.

7. 7

   Begin to twist the first roll to create a swirl.

8. 8

   Connect the next piece of dough by pinching to seal the edge to the end of the first piece.

9. 9

   Continue to wrap and seal all pieces until finished.

10. 10

    Using a spatula transfer the dough to the cake pan.

11. 11

    Preheat the oven 350°F (180°C) to and grease an 8-inch (20-cm) round cake pan with nonstick spray.

12. 12

    In a small bowl, combine the melted butter with the remaining tablespoon of sugar and teaspoon of cinnamon.

13. 13

    Brush the butter mixture over the dough.

14. 14

    Bake for 35-40 minutes, or until the puff pastry is golden brown and cooked through.

15. 15

    In a liquid measuring cup or bowl, mix the powdered sugar and milk until smooth.

16. 16

    Pour the glaze over the danish swirl.

17. 17

    Enjoy!