4-Ingredient Gluten-Free Dough Flatbread

• full-fat greek yogurt1 cup
• gluten-free flour blend2 cup
• baking powder2 teaspoon
• salt0

Instructions

1. 1

   In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.

2. 2

   Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.

3. 3

   Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.

4. 4

   Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.

5. 5

   Cook each side of the flatbread until well browned.

6. 6

   Enjoy!