Cookies & Ice Cream Dome Cake

• double-stuffed chocolate cookie sandwich45
• heavy whipping cream4 cups
• vanilla1 teaspoon
• sweetened condensed milk¾ lb

Instructions

1. 1

   Separate the cream and cookies from 15 chocolate sandwich cookies into 2 medium bowls.

2. 2

   Place the cookie halves in a zip-top bag and crush with a rolling pin until fine crumbs form.

3. 3

   Melt the cookie cream in the microwave for 30 seconds, or until melted.

4. 4

   In a large bowl, whip the heavy cream and vanilla until thickened and soft peaks form.

5. 5

   Add the sweetened condensed milk, melted cookie cream, and cookie crumbs.

6. 6

   Fold with a spatula until combined.

7. 7

   Line a separate large bowl with the remaining sandwich cookies.

8. 8

   Pour in the cream mixture and smooth the top to cover.

9. 9

   Cover and freeze overnight, or until solid.

10. 10

    Invert onto a serving plate, allowing the ice cream dome to release from the bowl.

11. 11

    Slice and serve.

12. 12

    Enjoy!