Vanilla 'Box' Cake Pops

• yellow cake mix1 lb
• vanilla frosting2 oz
• white chocolate1 lb
• sprinkles0
• lollipop stick24 stick

Instructions

1. 1

   In a large bowl, crumble the cake into fine uniform crumbs.

2. 2

   Add the vanilla frosting and mix thoroughly.

3. 3

   Press the cake mixture into an ice cube tray.

4. 4

   Dip the lollipop sticks into 2 tablespoons of melted white chocolate, then stick them into the center of each cake pop inside the ice cube tray.

5. 5

   Freeze for at least 2 hours or up to 8 hours.

6. 6

   Use a butter knife or offset spatula to loosen the cake pops from the ice cube tray.

7. 7

   Pull out the cake pops.

8. 8

   Dip each cake pop in the remaining melted white chocolate.

9. 9

   Decorate with sprinkles Enjoy!