Strawberry Crepe Hearts

• unsalted butter2 oz
• granulated sugar3 tablespoon
• large egg3
• whole milk3 cup
• all-purpose flour8¾ oz
• salt1 pinch
• fresh whipped cream2 ½ cup
• strawberry0

Instructions

1. 1

   In a large bowl, add the melted butter, sugar, and eggs.

2. 2

   Whisk to combine, then add the milk and whisk to incorporate.

3. 3

   Sift in the flour and salt and whisk until smooth.

4. 4

   Heat a small nonstick skillet over medium heat.

5. 5

   Scoop ¼ cup (60 g) of the batter into the pan.

6. 6

   Swirl the pan around until the batter evenly coats the bottom.

7. 7

   Cook until the surface begins to bubble slightly and the edges brown, about 3 minutes.

8. 8

   Flip the crepe and cook on the other side for another 1-2 minutes.

9. 9

   Remove from the skillet and set aside to cool.

10. 10

    Repeat with the remaining batter.

11. 11

    Spread whipped cream over 1 crepe and top with sliced strawberries in a pattern of your choice.

12. 12

    Fold another crepe in half and cut out a half-heart shape on the folded edge.

13. 13

    Unfold the crepe and place over the first crepe.

14. 14

    Repeat with the rest of the crepes.

15. 15

    Enjoy!