Upside-Down Banana Bread

• ripe banana4
• egg3
• oil8 tbsp
• granulated sugar3½ oz
• ground cinnamon1 tablespoon
• all-purpose flour8¾ oz
• butter4 oz
• brown sugar7¾ oz
• banana2
• vanilla ice cream0

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a large bowl, mash the ripe bananas.

3. 3

   Add the eggs, oil, sugar, and cinnamon, mixing until evenly incorporated.

4. 4

   Add the flour and mix until the batter has no large pockets of flour.

5. 5

   Set aside.

6. 6

   In a pot over medium-low heat, melt the butter, then mix in the brown sugar until dissolved.

7. 7

   Bring up the heat to medium-high, cooking until the mixture starts bubbling and the sugar has melted.

8. 8

   Remove the caramel from heat and pour into a greased 9x9-inch (23x23 cm) baking pan.

9. 9

   Lay the banana slices evenly on top of the caramel.

10. 10

    Spread the banana bread batter on top.

11. 11

    Bake 40-50 minutes.

12. 12

    Cool until the bottom is barely warm and use a knife to loosen the edges from the pan.

13. 13

    Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate.

14. 14

    Slice, then serve with vanilla ice cream.

15. 15

    Enjoy!