
Recipe
Boiled Eggs
breakfastVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free
Ingredients
- egg6
Instructions
- 1
Bring a pot of water to a rapid boil.
- 2
Gently lower the eggs into the water and cover.
- 3
Cook the eggs for exactly 6 minutes for soft-boiled eggs, 8 minutes for medium-boiled eggs, and 11 minutes for hard-boiled eggs.
- 4
Once time has elapsed, scoop out the eggs and immediately transfer to an ice bath to chill.
- 5
Peel the eggs.
- 6
Enjoy!
Nutrition (per serving · serves 6)
73calories
6gProtein
0gCarbs
4gFat
Fiber0g
Sugar0g
Estimated values based on ingredient data. Actual nutrition may vary.










