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Vegetarian Gluten-Free Boiled Eggs

Recipe

Boiled Eggs

breakfastVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free

Ingredients

  • egg6

Instructions

  1. 1

    Bring a pot of water to a rapid boil.

  2. 2

    Gently lower the eggs into the water and cover.

  3. 3

    Cook the eggs for exactly 6 minutes for soft-boiled eggs, 8 minutes for medium-boiled eggs, and 11 minutes for hard-boiled eggs.

  4. 4

    Once time has elapsed, scoop out the eggs and immediately transfer to an ice bath to chill.

  5. 5

    Peel the eggs.

  6. 6

    Enjoy!

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Nutrition (per serving · serves 6)

73calories
6gProtein
0gCarbs
4gFat
Fiber0g
Sugar0g

Estimated values based on ingredient data. Actual nutrition may vary.