Flakiest Biscuits By Angie Thomas

• biscuit flour1 lb
• baking powder4 teaspoon
• baking soda½ teaspoon
• salt1 teaspoon
• unsalted butter8 oz
• buttermilk1 cup
• butter0

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Line a baking sheet with parchment paper.

3. 3

   In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

4. 4

   Using your hands or a pastry cutter, incorporate the butter into the dry ingredients, leaving large chunks.

5. 5

   Fold in the buttermilk until a thick dough forms.

6. 6

   Lightly flour a clean surface and dump the dough onto it.

7. 7

   Bring the dough together until it comes together in one large piece.

8. 8

   Roll out with a rolling pin to about 1 ½-2 inches (4-5 cm) thick.

9. 9

   Using a biscuit cutter or small glass, cut out 2-3-inch (5-7 cm) rounds and place them on the prepared baking sheet.

10. 10

    It’s okay if the biscuits are touching.

11. 11

    Bake for 18-20 minutes, or until golden brown.

12. 12

    Brush the biscuits with melted butter.

13. 13

    Serve as desired.

14. 14

    Enjoy!