Strawberry Cheesecake Crescent Rolls

• cream cheese8 oz
• sugar2 tablespoon
• vanilla extract¾ teaspoon
• strawberry5¾ oz
• crescent rolls1 tube
• powdered sugar2¼ oz
• powdered sugar0

Instructions

1. 1

   Preheat oven to 350˚F (175˚C).

2. 2

   In a large bowl, combine softened cream cheese, sugar, and vanilla extract until well-incorporated.

3. 3

   Gently fold half of the strawberries into the mixture.

4. 4

   Open the crescent rolls and separate into individual triangles.

5. 5

   Drop one tablespoon of the mixture onto the wide end of the triangle and roll, starting at the wide edge.

6. 6

   Place on a baking sheet that has been lined with parchment paper.

7. 7

   Bake for 13 minutes or until golden brown (times and temperatures may vary based on oven).

8. 8

   To make a strawberry glaze, mash the rest of the strawberries and powdered sugar.

9. 9

   Continue mashing until all of the sugar has dissolved.

10. 10

    Drizzle glaze over crescent roll and sprinkle powdered sugar on top.

11. 11

    Enjoy!