Cake

Banana Bread Bundt Cake

Name: Banana Bread Bundt Cake
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 0 nonstick cooking spray; 5 ripe banana; 3 large egg; 215 gram nonfat greek yogurt; 170 gram honey; 1 ½ teaspoon vanilla extract; 290 gram whole wheat flour; 1 ½ teaspoon baking soda; 100 gram walnuts; 240 gram powdered sugar; 2 tablespoon plain nonfat greek yogurt

breakfastdessertVegetarian

Ingredients

nonstick cooking spray0
ripe banana5
large egg3
nonfat greek yogurt7½ oz
honey6 oz
vanilla extract1 ½ teaspoon
whole wheat flour10¼ oz
baking soda1 ½ teaspoon
walnuts3½ oz
powdered sugar8½ oz
plain nonfat greek yogurt2 tablespoon

Instructions

1
Preheat the oven to 350˚F (180˚C).
2
Grease a bundt pan with nonstick spray.
3
In a large bowl, mash the bananas.
4
Add the eggs, yogurt, honey, and vanilla and whisk to combine.
5
Add the flour and baking soda and stir with a rubber spatula to incorporate.
6
Fold in the walnuts.
7
Pour the batter into the prepared bundt pan.
8
Smooth the top with a spatula.
9
Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean.
10
Baking times may vary, so keep an eye on the bread.
11
Invert the cake onto a wire rack set over a baking sheet and let cool completely.
12
Make the frosting: In a small bowl, mix together the powdered sugar and 2 tablespoons of Greek yogurt.
13
Add more yogurt as needed until your desired consistency is reached.
14
Pour the frosting over the bread.
15
Quickly sprinkle more walnuts on top before the frosting sets.
16
Slice and serve.
17
Enjoy!