Chrissy Teigen's Jalapeño-Cheddar Corn Pudding

• diced jalapeños¼ cup
• corn kernels2 large ear
• butter4 tablespoon
• heavy cream¾ cups
• cornstarch2 tablespoon
• shredded cheddar cheese7 oz
• cream-style corn1 lb
• large eggs6
• kosher salt0

Instructions

1. 1

   Preheat the oven to 350°F (180 °C).

2. 2

   Grease a 9x13-inch (23x33-cm) baking pan with butter.

3. 3

   In a large bowl, whisk the cornstarch into the heavy cream until smooth.

4. 4

   Add 1½ cups (150 g) of cheddar, the creamed corn, fresh corn, jalapeños, melted butter, eggs, and salt and stir well.

5. 5

   Taste and add more salt, if necessary.

6. 6

   Pour the pudding into the baking pan and top with the remaining ½ cup cheddar.

7. 7

   Bake until set, 45-50 minutes.

8. 8

   Fire up the broiler and broil until the top is browned, 1-2 minutes.

9. 9

   Enjoy!