Easy Bagel Bite Lunch Ideas For Kids

• self-rising flour1 ¾ cup
• whole milk greek yogurt1 cup
• large egg1
• McCormick® Sea Salt1 tablespoon
• bagel0
• marinara sauce1 tablespoon
• mozzarella cheese2 tablespoon
• mini pepperoni slice10
• bagel1
• cheddar cheese1 slice
• sausage patty1
• fried egg1
• bagel1
• monterey jack cheese1 slice
• ranch dressing1 teaspoon
• bacon1 slice
• chicken thighs1

Instructions

1. 1

   Preheat the oven to 400˚F (200˚C).

2. 2

   In a large bowl, mix the flour and yogurt together until the dough comes together in a ball.

3. 3

   Turn the dough out onto a lightly floured surface and knead until smooth, about 5 minutes.

4. 4

   Using a bench scraper, divide the dough into 8 equal portions.

5. 5

   Working 1 at a time, roll each portion of dough into a log about 4 inches (10 cm) long.

6. 6

   Shape the log into a ring and transfer to a baking sheet lined with parchment paper.

7. 7

   Brush the tops of the bagels with egg wash and generously season with salt.

8. 8

   Bake for 17 minutes, or until the tops are golden brown and the bagels are cooked through.

9. 9

   Day 1 - Pizza Bagel Servings: 1 Preheat the oven to 375˚F (190˚C).

10. 10

    Spread the marinara sauce over the bagel halves.

11. 11

    Sprinkle the mozzarella cheese over the sauce and top with the pepperoni.

12. 12

    Place on a baking sheet and bake for 8 minutes, or until the cheese is melted and the pepperoni is starting to crisp.

13. 13

    Enjoy!

14. 14

    Day 2 - Breakfast Bagel Servings: 2 Preheat the oven to 375˚F (190˚C).

15. 15

    Place the cheddar cheese on one half of the bagel, then toast in the oven until melted, about 3 minutes.

16. 16

    Layer the sausage patty and fried egg on other half of the toasted bagel, then top with the cheesy half.

17. 17

    Enjoy!

18. 18

    Day 3 - Chicken Servings: 2 On one half of the bagel, layer the Monterey Jack cheese, ranch dressing, bacon, and chicken thighs.

19. 19

    Top with the other bagel half.

20. 20

    Enjoy!