Mandazi

• all-purpose flour¾ lb
• sugar3½ oz
• baking powder1 ½ teaspoon
• ground cardamom2 teaspoon
• kosher salt½ teaspoon
• egg1
• coconut milk1¾ cups
• oil0

Instructions

1. 1

   In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt.

2. 2

   Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.

3. 3

   Turn the dough out onto a floured surface and knead until smooth.

4. 4

   Dive the dough into 4 portions.

5. 5

   Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick.

6. 6

   Cut into 8 triangles.

7. 7

   Repeat with the remaining dough portions.

8. 8

   Heat the oil in a large pot until it reaches 350˚F (180˚C).

9. 9

   Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown.

10. 10

    Drain on paper towels.

11. 11

    Serve as breakfast or a snack with Kenyan coffee or chai.

12. 12

    Enjoy!