Breakfast Waffle: The Expert Brunch-er

• nonstick cooking spray0
• waffle mix8¾ oz
• milk1¼ cups
• large egg1
• vegetable oil2 tablespoon
• all-purpose flour8¾ oz
• granulated sugar2 tablespoon
• baking powder½ teaspoon
• baking soda½ teaspoon
• kosher salt1 teaspoon
• large egg2
• unsalted butter8 tablespoon
• buttermilk2 cups
• maple syrup4 tablespoon
• whipped cream8 tablespoon
• mixed berries6¼ oz
• sprinkles4 teaspoon

Instructions

1. 1

   Preheat a waffle iron to medium-high heat.

2. 2

   Grease with nonstick spray.

3. 3

   OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.

4. 4

   OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt.

5. 5

   In a small bowl, whisk together the eggs, melted butter, and buttermilk.

6. 6

   Whisk the wet ingredients into the dry ingredients until fully combined.

7. 7

   Add 1 cup (130 g) of waffle batter to the center of the waffle iron.

8. 8

   Cook until the waffle is golden brown and cooked through, 4–6 minutes.

9. 9

   Repeat with the remaining batter.

10. 10

    Top each waffle with 1 tablespoon maple syrup and 2 tablespoons whipped cream.

11. 11

    Garnish with ¼ cup (45 g) mixed berries and 1 teaspoon sprinkles.

12. 12

    Enjoy!