Delicious Pie Bar: Cloud Candy Pie

• graham cracker24
• unsalted butter12 tablespoon
• instant vanilla pudding mix5 oz
• heavy cream2½ cups
• chocolate candy pieces3 oz
• whipped cream0

Instructions

1. 1

   Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.

3. 3

   Pour the crumbs into the prepared baking sheet and press firmly in an even layer.

4. 4

   Transfer to the refrigerator to firm, about 1 hour.

5. 5

   In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.

6. 6

   Spread the pudding over the crust and top with the candy pieces.

7. 7

   Slice into 12 bars and serve with a dollop of whipped cream.

8. 8

   Enjoy!