Cheesy Baked Hash Brown Patties

• red potato4
• butter4 oz
• shredded cheddar cheese3½ oz
• egg2
• fresh chives¼ oz
• garlic salt1 tablespoon
• dried oregano1 teaspoon
• pepper½ teaspoon

Instructions

1. 1

   Peel and grate the potatoes.

2. 2

   Drop shredded potatoes into a large bowl of ice water to remove surface starch.

3. 3

   Preheat oven to 400°F (200˚C).

4. 4

   Strain or squeeze potato shreds and transfer to a large bowl.

5. 5

   Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes.

6. 6

   Mix together.

7. 7

   Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.

8. 8

   Bake for 40-45 minutes or until brown and crispy.

9. 9

   Allow to cool for 5 minutes.

10. 10

    Serve warm.

11. 11

    Enjoy!