French Toast For Two

• all purpose flour¼ cup
• granulated sugar2 tablespoon
• dark brown sugar2 tablespoon
• kosher salt¼ teaspoon
• ground cinnamon½ teaspoon
• unsalted butter3 tablespoon
• walnuts¼ cup
• large egg2
• whole milk¼ cup
• heavy cream¼ cup
• vanilla extract1 teaspoon
• dark brown sugar2 tablespoon
• ground cinnamon½ teaspoon
• freshly grated nutmeg¼ teaspoon
• kosher salt½ teaspoon
• brioche bread4 slice
• unsalted butter2 tablespoon
• maple syrup¼ cup

Instructions

1. 1

   Make the walnut streusel: Preheat the oven to 375°F (190°C).

2. 2

   Line a baking sheet with a nonstick mat.

3. 3

   In a medium bowl, combine the flour, granulated and brown sugars, salt, and cinnamon.

4. 4

   Work the butter into the dry ingredients with a fork until crumbly.

5. 5

   Add the chopped walnuts and mix well.

6. 6

   Spread the streusel on the prepared baking sheet and bake for 20 minutes, stirring halfway, until golden brown.

7. 7

   Remove from the oven and let cool slightly, then crumble and let cool completely before using.

8. 8

   The streusel will keep in an airtight container for 1 week.

9. 9

   Make the French toast: In a large baking dish, beat the eggs, then add the milk, cream, vanilla, brown sugar, cinnamon, nutmeg, and salt and whisk well to combine.

10. 10

    Add the bread in a single layer and press down gently into the custard.

11. 11

    Let soak for 5 minutes, then flip and soak for another 10 minutes.

12. 12

    Melt 1 tablespoon of butter in a large skillet over medium heat.

13. 13

    When the foaming subsides, carefully transfer 2 slices of bread from the custard to the pan and cook until golden brown, about 2 minutes per side.

14. 14

    Repeat with remaining butter and soaked bread.

15. 15

    Top the French toast with the walnut streusel and maple syrup.

16. 16

    Enjoy!