Banana-Brown Sugar Glaze

Banana French Toast Bake

Name: Banana French Toast Bake
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 115 gram butter; 150 gram brown sugar; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 5 banana; 8 egg; 150 gram brown sugar; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; 2 teaspoon vanilla extract; 240 milliliter heavy cream; 240 milliliter milk; 1 loaf french bread; 0 powdered sugar

breakfastdessertVegetarianNut-Free

Ingredients

butter4 oz
brown sugar5¼ oz
cinnamon1 teaspoon
vanilla extract1 teaspoon
banana5
egg8
brown sugar5¼ oz
cinnamon1 teaspoon
nutmeg¼ teaspoon
vanilla extract2 teaspoon
heavy cream1 cup
milk1 cup
french bread1 loaf
powdered sugar0

Instructions

1
Preheat oven to 350˚F (180˚C).
2
Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla.
3
Bring to a simmer and add the sliced bananas.
4
In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
5
Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
6
Pour the bread into a greased 9x13 inch (23x33 cm) baking dish.
7
Top with the banana and sugar glaze.
8
Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
9
Serve with powdered sugar on top.
10
Enjoy!