The Best Pumpkin Pancakes

• flour2 cup
• sugar¼ cup
• baking powder4 teaspoon
• baking soda¼ teaspoon
• salt½ teaspoon
• milk1 ½ cup
• butter¼ cup
• vanilla2 teaspoon
• egg1
• pumpkin puree1 cup

Instructions

1. 1

   Combine together the flour, sugar (or sweetener), baking powder, baking soda, and salt in a large-sized bowl.

2. 2

   Make a well in the centre and whisk in the milk, slightly cooled melted butter, vanilla and egg.

3. 3

   Whisk in the pumpkin puree until smooth.

4. 4

   Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan.

5. 5

   Pour 1⁄4 cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.

6. 6

   When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden.

7. 7

   Repeat with remaining batter.

8. 8

   Serve with your choice of topping.