Doughnuts

Air Fryer Doughnuts

Name: Air Fryer Doughnuts
Cook time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 can pre-made flaky biscuit dough; 0 nonstick cooking spray; ½ cup powdered sugar; ½ teaspoon vanilla extract; 1 tablespoon whole milk; ¼ cup granulated sugar; 1 teaspoon cinnamon; ½ cup semisweet chocolate chips; 1 teaspoon coconut oil; 0 sprinkles

breakfastdessertsnackVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

pre-made flaky biscuit dough1 can
nonstick cooking spray0
powdered sugar½ cup
vanilla extract½ teaspoon
whole milk1 tablespoon
granulated sugar¼ cup
cinnamon1 teaspoon
semisweet chocolate chips½ cup
coconut oil1 teaspoon
sprinkles0

Instructions

1
Preheat the air fryer to 350°F (180°C).
2
Separate the biscuits.
3
Use the bottom of a large piping tip to punch out circles in the center of each biscuit, creating doughnuts and doughnut holes.
4
Grease the air fryer basket with nonstick spray.
5
Working in batches of 3–4 at a time, “fry” the doughnuts and doughnut holes for 5 minutes, until golden brown.
6
Make the glaze: In a small bowl, whisk together the powdered sugar, vanilla, and milk until smooth.
7
Make the cinnamon sugar: In a separate small bowl, whisk together the sugar and cinnamon until combined.
8
Make the chocolate glaze: In another small bowl, combine the chocolate chips and coconut oil.
9
Microwave in 30-second intervals, stirring between, until smooth.
10
Dip the doughnuts and doughnut holes in the glaze, cinnamon sugar, or chocolate glaze.
11
Top with sprinkles, if desired.
12
Enjoy!