Mini Victoria Sponges

• self-raising flour1 ½ cup
• caster sugar1 cup
• butter2 stick
• baking powder2 teaspoon
• eggs4
• strawberry jam⅓ cup
• whipped cream1 ½ cup
• icing sugar0

Instructions

1. 1

   Preheat oven to 160°C (325˚F).

2. 2

   Mix the flour, sugar, softened butter, baking powder, and eggs in a bowl until smooth, using a hand mixer.

3. 3

   Grease a muffin tin and fill each hole about ¾ of the way up with the cake mixture.

4. 4

   Bake for 25 minutes until golden and springy.

5. 5

   Allow to cool.

6. 6

   Cut sponges in half and spread jam on the bottom half.

7. 7

   Pipe a spot of whipped cream in the centre, then in a circle around that.

8. 8

   Place the top half back on and sprinkle with icing sugar.

9. 9

   Enjoy!