Blueberry Oven Pancake

• plain flour1 ¾ cup
• sugar3 tablespoon
• baking powder1 teaspoon
• salt1 pinch
• milk1 cup
• butter2 tablespoon
• egg1
• blueberry1 cup
• sugar1 teaspoon
• whipped cream0
• icing sugar0
• blueberry jam½ cup

Instructions

1. 1

   Mix the flour, sugar, baking powder, and salt together in a large bowl.

2. 2

   Preheat oven to 190°C (375°F).

3. 3

   In a smaller bowl, mix the milk, butter, and egg until combined.

4. 4

   Whisk into the flour mix until a smooth batter is formed.

5. 5

   In an ovenproof pan, melt a tablespoon of butter and swirl around to grease.

6. 6

   Pour in the batter, and scatter blueberries over evenly.

7. 7

   Sprinkle over more sugar.

8. 8

   Bake for 25 minutes.

9. 9

   Serve with icing sugar, blueberry jam, and whipped cream.

10. 10

    Enjoy!