Brie, Bacon, And Cranberry Mini Pies

• puff pastry3 sheet
• brie cheese1 ½ cup
• bacon8 slice
• cranberry sauce12 tablespoon
• egg1

Instructions

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   Roll out the puff pastry sheets and cut out 8-centimeter (3-in) circles for the pie base and 7-centimeter (2 ½-in) circles for the top.

3. 3

   In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.

4. 4

   Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.

5. 5

   Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.

6. 6

   Bake for 15-20 minutes or until the pastry is risen and golden brown.

7. 7

   Enjoy!