No-Bake Chocolate Peanut Butter Cheesecake

• graham cracker10
• butter7 tablespoon
• cream cheese24 ounce
• powdered sugar1 ½ cup
• vanilla extract1 teaspoon
• chocolate chips1 ½ cup
• peanut butter2 cup
• confectioners sugar1 cup

Instructions

1. 1

   Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin.

2. 2

   Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand.

3. 3

   Press the graham cracker crumbs in an even layer into the bottom of a 9-inch (23 cm) springform pan.

4. 4

   Refrigerate.

5. 5

   In a large bowl, mix together softened cream cheese until smooth.

6. 6

   Add the powdered sugar and continue to mix until there are no lumps.

7. 7

   Add the vanilla and melted chocolate and mix until the color is even.

8. 8

   Pour the mixture over the graham cracker crust in the springform pan.

9. 9

   Using a spatula or spoon, smooth the top.

10. 10

    Refrigerate.

11. 11

    In a large bowl, mix together melted peanut butter and confectioner’s sugar.

12. 12

    Pour mixture over cheesecake in springform pan.

13. 13

    Use a knife or spatula to spread evenly and smooth the top.

14. 14

    Refrigerate for 2-4 hours.

15. 15

    Enjoy!