
Recipe
Waffles
breakfastdessertVegetarianNut-Free
Ingredients
- all purpose flour8¾ oz
- sugar3 tablespoon
- baking powder1 tablespoon
- salt1 pinch
- milk1¾ cups
- vanilla1 teaspoon
- oil8 tbsp
- egg2
- chocolate chips0
Instructions
- 1
Mix the dry ingredients till just combined.
- 2
Add the wet ingredients and mix till small chunks are visible Put ¾ -1 cup of batter in a waffle iron.
- 3
Cook for 3-4 minutes.
- 4
Top as desired and serve.
Nutrition (per serving · serves 4)
426calories
12gProtein
64gCarbs
12gFat
Fiber1g
Sugar10g
Estimated values based on ingredient data. Actual nutrition may vary.










