How To Make Classic French Toast

• large egg6
• whole milk¾ cup
• heavy cream¾ cup
• light brown sugar2 tablespoon
• kosher salt½ teaspoon
• ground cinnamon1 teaspoon
• vanilla bean paste1 teaspoon
• challah bread1 loaf
• unsalted butter0
• softened butter0
• pure maple syrup0
• flaky sea salt0
• fresh berries0

Instructions

1. 1

   Preheat a nonstick electric griddle to 300°F (150°C). (Alternatively, heat a large nonstick skillet over medium-low heat.) In a large bowl, whisk the eggs until well combined.

2. 2

   Add the milk, heavy cream, brown sugar, salt, cinnamon, and vanilla bean paste and whisk until completely combined.

3. 3

   Working in batches, dip each slice of challah in the custard, letting soak for 20–60 seconds on each side, until fully saturated but not soggy.

4. 4

   Lightly grease the griddle with butter.

5. 5

   Once melted, add the soaked challah on the griddle and cook, without disturbing, until golden brown and crispy, about 2 minutes.

6. 6

   Use a flat spatula to flip the bread and continue cooking until the other side is golden brown, 2 minutes more.

7. 7

   Wipe the pan clean between batches and add more butter as needed.

8. 8

   Serve the French toast with a pat of butter, a drizzle of warm maple syrup, a sprinkle of flaky salt, and berries.

9. 9

   Enjoy!