Apple Cinnamon French Toast Bake

• nonstick cooking spray0
• day-old French bread12 ounce
• large Granny Smith apples2
• brown sugar1 cup
• cornstarch2 teaspoon
• large eggs6
• milk2 cup
• vanilla extract1 teaspoon
• ground cinnamon1 teaspoon
• maple syrup¼ cup
• powdered sugar0
• whipped cream0

Instructions

1. 1

   Preheat the oven to 350˚F (180˚C).

2. 2

   Grease a 9 x 13-inch baking dish with nonstick spray.

3. 3

   Cut the bread into 1-inch (2 ½ cm) cubes.

4. 4

   Chop the peeled apples into bite-size pieces.

5. 5

   In a large bowl, toss together the bread cubes, apples, sugar, and cornstarch.

6. 6

   In a medium bowl, whisk together the eggs, milk, vanilla, and cinnamon.

7. 7

   Pour the egg mixture over the bread cubes and toss to coat evenly.

8. 8

   Pour the bread mixture into the prepared baking dish and drizzle with the maple syrup.

9. 9

   Bake for 45 minutes, or until golden brown.

10. 10

    Serve with a dusting of powdered sugar and dollops of whipped cream.

11. 11

    Enjoy!