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Vegetarian Gluten-Free Blueberry Cinnamon Roll Bake

Recipe

Blueberry Cinnamon Roll Bake

breakfastdessertVegetarianGluten-FreeKetoNut-Free

Ingredients

  • cinnamon roll2 package
  • egg4
  • milk8 tbsp
  • vanilla1 teaspoon
  • cinnamon1 tablespoon
  • blueberry5¼ oz

Instructions

  1. 1

    Pre-heat oven according to the cinnamon roll package instructions.

  2. 2

    Cut cinnamon rolls into bite-size pieces and set aside.

  3. 3

    In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.

  4. 4

    Place cut up cinnamon rolls into an 8 inch x 8 inch (20 cm x 20 cm) baking dish.

  5. 5

    Pour blueberries on top followed by the milk mixture.

  6. 6

    Bake for 40-45 minutes or until fully cooked.

  7. 7

    If the top is looking too brown, cover with foil for the remaining time.

  8. 8

    Slice then garnish with icing and serve.

  9. 9

    Enjoy!

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Nutrition (per serving · serves 9)

268calories
7gProtein
44gCarbs
7gFat
Fiber2g
Sugar22g

Estimated values based on ingredient data. Actual nutrition may vary.