
Recipe
Blueberry Cinnamon Roll Bake
breakfastdessertVegetarianGluten-FreeKetoNut-Free
Ingredients
- cinnamon roll2 package
- egg4
- milk8 tbsp
- vanilla1 teaspoon
- cinnamon1 tablespoon
- blueberry5¼ oz
Instructions
- 1
Pre-heat oven according to the cinnamon roll package instructions.
- 2
Cut cinnamon rolls into bite-size pieces and set aside.
- 3
In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
- 4
Place cut up cinnamon rolls into an 8 inch x 8 inch (20 cm x 20 cm) baking dish.
- 5
Pour blueberries on top followed by the milk mixture.
- 6
Bake for 40-45 minutes or until fully cooked.
- 7
If the top is looking too brown, cover with foil for the remaining time.
- 8
Slice then garnish with icing and serve.
- 9
Enjoy!
Nutrition (per serving · serves 9)
268calories
7gProtein
44gCarbs
7gFat
Fiber2g
Sugar22g
Estimated values based on ingredient data. Actual nutrition may vary.










