Fried Mac ‘n’ Cheese Sticks

• elbow pasta8 oz
• butter4 tablespoon
• flour2 ¼ cup
• milk2 cups
• salt1 teaspoon
• black pepper½ teaspoon
• shredded sharp cheddar cheese7 oz
• peanut or vegetable oil
• egg4
• bread crumbs8 oz

Instructions

1. 1

   Bring 3 quarts of water to a boil in a medium pot and cook the elbow pasta.

2. 2

   Stir occasionally for 7 minutes, or until al dente.

3. 3

   In a large saucepan over medium-low heat, melt the butter completely and whisk in ¼ cup flour for 2 minutes to create a light roux.

4. 4

   Add the milk and season the mixture with salt and pepper.

5. 5

   Stir continuously until the sauce fully thickens.

6. 6

   Gradually add the cheese and stir until fully combined.

7. 7

   Finally, add the cooked pasta and stir until the noodles are well-coated.

8. 8

   Remove the mac ’n’ cheese from the heat and pour onto a parchment-lined baking sheet.

9. 9

   Spread evenly and freeze for 2 hours.

10. 10

    Heat the oil in a large pot until it reaches 325°F (170°C).

11. 11

    Cut the frozen mac ’n’ cheese into roughly 3-inch long sticks.

12. 12

    Dredge the sticks in the remaining 2 cups flour, then the egg, and then the bread crumbs.

13. 13

    Fry the sticks for 2-3 minutes or until golden brown, then drain on paper towels and sprinkle with salt.

14. 14

    Serve immediately.

15. 15

    Enjoy!