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Vegetarian Gluten-Free Frozen Smoothie Pops

Recipe

Frozen Smoothie Pops

breakfastdessertsnackVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • mixed berries2 cup
  • banana1
  • yogurt¼ cup
  • milk1 cup
  • small paper cups6
  • popsicle stick6

Instructions

  1. 1

    In a blender mix all ingredients until smooth.

  2. 2

    Place six small paper cups on a baking tray and fill the cups with the smoothie and freeze for 15 minutes.

  3. 3

    Place one popsicle stick in the center of each cup and freeze again for one hour or until solid.

  4. 4

    Rip the paper cups from the popsicle.

  5. 5

    Enjoy!

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Nutrition (per serving · serves 6)

104calories
2gProtein
19gCarbs
1gFat
Fiber27g
Sugar13g

Estimated values based on ingredient data. Actual nutrition may vary.