Banana Cream Pie

• refrigerated pie crust1
• banana pudding mix3¼ oz
• milk2 cups
• unsweetened whipped cream3 cups
• banana2

Instructions

1. 1

   Preheat oven to 450°F (230°C).

2. 2

   Place pie crust in a 9-inch (23 cm) pie dish.

3. 3

   With a fork, poke holes all around the bottom of the crust.

4. 4

   Bake crust in oven for 10-12 minutes.

5. 5

   In a large bowl, combine banana pudding mix and milk.

6. 6

   Whisk vigorously until thick, about 2 minutes.

7. 7

   Add two thirds of the whipped cream to the bowl and fold in until evenly mixed.

8. 8

   Remove the crust from the oven and allow to cool.

9. 9

   Add a layer of banana slices to cover the bottom of the crust.

10. 10

    Top the banana layer with the pudding and whipped cream mixture and chill for at least 3 hours.

11. 11

    Top chilled pie with remaining whipped cream.

12. 12

    Decorate with left-over banana slices.

13. 13

    Slice pie and serve.

14. 14

    Enjoy!