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Vegetarian Gluten-Free Mexican Egg Scramble — Mexican recipe

Mexican · Main course

Mexican Egg Scramble

breakfastVegetarianGluten-FreeDairy-FreeNut-Free

Ingredients

  • corn tortillas1 lb
  • vegetable oil½ oz
  • onion1½ lb
  • jalapeno chiles2½ oz
  • tomatoes3¼ oz
  • coarse salt¼ oz
  • cilantro¼ oz
  • eggs1¼ lb

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

369calories
18gProtein
44gCarbs
14gFat
Saturated Fat4g
Fiber7g
Sugar6g
Sodium572mg
Cholesterol372mg

Estimated values based on ingredient data. Actual nutrition may vary.

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