Mediterranean · Main course
Mediterranean Stuffed Eggplant
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Eggplants¾ lb
- Bulgur Wheat3¾ oz
- low sodium vegetable broth1 lb
- cumin0 oz
- garlic¼ oz
- lemon3 oz
- hummus2¼ oz
- olive oil¼ oz
- kalamata olives1¼ oz
- grape tomatoes2¾ oz
- parsley½ oz
- feta cheese1¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
213calories
9gProtein
32gCarbs
6gFat
Saturated Fat2g
Fiber7g
Sugar1g
Sodium206mg
Cholesterol5mg
Estimated values based on ingredient data. Actual nutrition may vary.
