Mediterranean · Main course
Vegetarian wraps
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- red onion8¾ oz
- cider vinegar1½ oz
- zucchini¾ lb
- red pepper5¾ oz
- cauliflower¼ oz
- can chickpeas1 lb
- coriander seeds¼ oz
- masala¼ oz
- flour¾ lb
- yogurt1 lb
- coriander¾ oz
- coconut3½ oz
- mint¾ oz
- limes4¾ oz
- cucumber5¼ oz
- garlic¼ oz
- shallot2 oz
- green chili1½ oz
- salt½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
735calories
26gProtein
124gCarbs
18gFat
Saturated Fat11g
Fiber19g
Sugar21g
Sodium1543mg
Cholesterol16mg
Estimated values based on ingredient data. Actual nutrition may vary.
