Mediterranean · Main course
Feta Pasta
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- cherry tomatoes1½ lb
- red onion1 oz
- olive oil2 oz
- kosher salt¼ oz
- black pepper0 oz
- feta cheese8 oz
- cream cheese8 oz
- red pepper flakes0 oz
- pasta1 lb
- garlic¼ oz
- roasted red peppers¾ lb
- basil½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
426calories
17gProtein
20gCarbs
31gFat
Saturated Fat18g
Fiber3g
Sugar2g
Sodium773mg
Cholesterol90mg
Estimated values based on ingredient data. Actual nutrition may vary.
