Mediterranean · Main course
Baked feta pasta
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- feta7 oz
- cherry tomatoes1 lb
- garlic¼ oz
- herbs0 oz
- olive oil1 oz
- dry white wine1 oz
- fusilli1 lb
- fresh basil1¼ oz
- sea salt¼ oz
- black pepper¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
600calories
22gProtein
83gCarbs
19gFat
Saturated Fat8g
Fiber5g
Sugar6g
Sodium701mg
Cholesterol45mg
Estimated values based on ingredient data. Actual nutrition may vary.
