Mediterranean · Main course
Mediterranean vegetable pasta
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil1 oz
- red onion4½ oz
- eggplant1¼ lb
- zucchini7 oz
- red pepper4¼ oz
- garlic¼ oz
- cherry tomatoes1 lb
- tomato purée½ oz
- conchiglie11¼ oz
- fresh basil0 oz
- mozzarella4 oz
- salt½ oz
- black pepper¼ oz
- extra virgin olive oil½ oz
- Parmesan1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
589calories
23gProtein
81gCarbs
20gFat
Saturated Fat7g
Fiber10g
Sugar14g
Sodium1118mg
Cholesterol27mg
Estimated values based on ingredient data. Actual nutrition may vary.
