Mediterranean · Main course
Artichoke Pasta with Arugula
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- farfalle1 lb
- marinated artichoke1¼ lb
- extra virgin olive oil2½ oz
- garlic¼ oz
- red pepper flakes0 oz
- arugula¼ oz
- fresh basil0 oz
- lemons6 oz
- parmigiano reggiano cheese2½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
806calories
26gProtein
99gCarbs
38gFat
Saturated Fat6g
Fiber9g
Sugar7g
Sodium706mg
Cholesterol13mg
Estimated values based on ingredient data. Actual nutrition may vary.
