Mediterranean · Main course
Beetroot and feta pasta
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- pasta1 lb
- feta cheese7 oz
- fresh dill¾ oz
- lemon juice½ oz
- olive oil¾ oz
- beetroot1¼ lb
- olive oil3¼ oz
- salt¼ oz
- garlic½ oz
- red chilli2 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 5)
737calories
21gProtein
90gCarbs
33gFat
Saturated Fat9g
Fiber7g
Sugar11g
Sodium705mg
Cholesterol36mg
Estimated values based on ingredient data. Actual nutrition may vary.
