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Gluten-Free Dairy-Free Green Mango Salad - Thai Side Dish — Thai recipe

Thai · Side dish

Green Mango Salad - Thai Side Dish

dessertsnackGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • chilies2
  • fish sauce3 tablespoons
  • juice of lime1
  • lettuce2 servings
  • mango.2
  • sugar1 tablespoon
  • wholes tomatoes2

Instructions

  1. 1

    Julianne the green mango and diced the tomato Mix and place in the bowl Roughly pound chilli and garlic and add the fish sauce Season with sugar to balance the taste Add lime juice for the final touch Pour the dressing in bowl of mix green mango and tomato, fold gently Place on the bed of your favourite lettuce and serve

Original source

Nutrition (per serving · serves 2)

213calories
6gProtein
51gCarbs
1gFat
Saturated Fat0g
Fiber7g
Sugar43g
Sodium2141mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.