Mexican · Lunch

Grilled Fish Tacos with Spicy Tequila-Lime Guacamole

Name: Grilled Fish Tacos with Spicy Tequila-Lime Guacamole
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 avocado; 2 pounds flaky fish; 8 taco flour tortillas; 2 tablespoons cilantro; 1 small jalapeno; 1 cup lettuce; 1 tablespoon lime juice; 1 tablespoon lime zest; 0.25 cup nonfat greek yogurt; 2 tablespoons olive oil; 2 tablespoons onion; 4 servings salt and pepper; 1 tablespoon clear tequila; 3 tomatoes

dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

avocado1
flaky fish2 pounds
taco flour tortillas8
cilantro2 tablespoons
jalapeno1 small
lettuce1 cup
lime juice1 tablespoon
lime zest1 tablespoon
nonfat greek yogurt0.25 cup
olive oil2 tablespoons
onion2 tablespoons
salt and pepper4 servings
clear tequila1 tablespoon
tomatoes3

Instructions

1
Using a fork or potato masher, mash avocado in a bowl.
2
Add yogurt, lime juice, lime zest and tequila; mix well.
3
Add jalapeno, onion, salt/pepper and cilantro; stir until all ingredients are incorporated and smooth.Adjust seasonings if desired.
4
Pour finished guacamole into serving bowl; set aside.Preheat a grill pan to med-high heat.
5
Drizzle fish on each side with olive oil and season with salt and pepper.Grill fish on each side until opaque, about 4 mins. Remove fish from grill and flake into large chunks with a fork.
6
Heat tortillas on the grill pan until blisters form.To assemble tacos, spread a dollop of guacamole onto tortilla, add fish, and top with shredded lettuce and chopped tomatoes (or whatever toppings you prefer).Optional: squeeze additional lime juice over the fish.Enjoy with a Mexican beer or tasty margarita! :)Note: if you have any leftover guacamole, serve it as a dip with tortilla chips!