Mushroom, Jalapeño, and Cilantro Salsa

• mushrooms16 ounces
• onion4 servings
• jalapeños2
• cilantro1 Handful
• lime juice0.75 cup
• olive oil1 tablespoon
• salt4 servings

Instructions

1. 1

   Dice mushrooms, onion, jalapeno, and cilantro.

2. 2

   In a bowl combine the diced ingredients above with limejuice and olive oil.

3. 3

   Toss gently.

4. 4

   Salt to taste.

5. 5

   Let it sit to absorb the flavors.

6. 6

   Serve it at room temperature.

7. 7

   Serve as a topping on fish, chicken, grilled steak, or as an appetizer with a basket of your favorite tortilla chips.