Mussels Fra Diavolo

• leafs basil6
• wine1 cup
• mamma lombardi's arrabiata sauce32 ounce
• well-cleaned mussels4 pounds

Instructions

1. 1

   Place a large sauce pot over medium heat.

2. 2

   Add wine and simmer for about 2 minutes.

3. 3

   Add Arrabiata Sauce, basil and mussels.

4. 4

   Cover and simmer for about 10 minutes or until all mussels have opened completely.

5. 5

   Ladle into bowls and serve over your favorite pasta.

6. 6

   Serves 4 .