Stuffed Salmon With Tomato-Olive Tapenade

• brie cheese2 servings
• dill weed2 servings
• garlic6 cloves
• olive oil2 servings
• olives1 cup
• onion1
• salmon filets2
• salt and pepper2 servings
• spinach1 cup
• tomatoes2 large

Instructions

1. 1

   Preheat oven to 350F.Pound salmon fillets and rub with olive oil and dill.In bowl, combine chopped spinach, onions, and garlic.

2. 2

   Season with salt.

3. 3

   Spread spinach mixture on salmon fillet.

4. 4

   Slice brie and add on top.

5. 5

   Carefully roll salmon and tie with string.

6. 6

   Bake for about 15-18 minutes.Chop olives in food processor.

7. 7

   Add chopped tomatoes and blend.

8. 8

   Spread on top of salmon.