Easy 3-Ingredient Chocolate Mousse

• marshmallow5 oz
• milk1½ cups
• dark chocolate6 oz
• whipped cream0
• chocolate0

Instructions

1. 1

   In a medium pot, combine the marshmallows and milk.

2. 2

   Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5-7 minutes.

3. 3

   Pour the marshmallow mixture over the chocolate in a medium heatproof bowl.

4. 4

   Let sit for 2-3 minutes, then whisk until well combined and smooth.

5. 5

   Divide the mixture between 4 serving cups.

6. 6

   Chill in the refrigerator for at least 1 hour, or until set.

7. 7

   Top with whipped cream and grated chocolate, if desired.

8. 8

   Enjoy!