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Vegetarian Nut-Free Cinnamon Roll Mug Cake

Recipe

Cinnamon Roll Mug Cake

breakfastdessertsnackVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • flour6 tablespoon
  • baking soda¾ teaspoon
  • salt⅛ teaspoon
  • milk3 tablespoon
  • cinnamon2 teaspoon
  • brown sugar2 tablespoon
  • powdered sugar2 tablespoon
  • butter1 tablespoon
  • milk1 tablespoon

Instructions

  1. 1

    Combine flour, baking soda, and salt, and combine until evenly mixed.

  2. 2

    Add in the milk and mix until dough forms.

  3. 3

    Transfer to floured surface and roll out the dough to slightly larger than your hand.

  4. 4

    Add cinnamon and brown sugar, and gently roll the dough up.

  5. 5

    Place in a mug and microwave for 90 seconds.

  6. 6

    While microwaving in a small bowl combine powdered sugar, butter, and milk until icing forms.

  7. 7

    Garnish the cinnamon roll with icing.

  8. 8

    Enjoy!

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Nutrition (per serving)

479calories
7gProtein
81gCarbs
14gFat
Fiber2g
Sugar38g

Estimated values based on ingredient data. Actual nutrition may vary.