
Recipe
Cinnamon Roll Mug Cake
breakfastdessertsnackVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- flour6 tablespoon
- baking soda¾ teaspoon
- salt⅛ teaspoon
- milk3 tablespoon
- cinnamon2 teaspoon
- brown sugar2 tablespoon
- powdered sugar2 tablespoon
- butter1 tablespoon
- milk1 tablespoon
Instructions
- 1
Combine flour, baking soda, and salt, and combine until evenly mixed.
- 2
Add in the milk and mix until dough forms.
- 3
Transfer to floured surface and roll out the dough to slightly larger than your hand.
- 4
Add cinnamon and brown sugar, and gently roll the dough up.
- 5
Place in a mug and microwave for 90 seconds.
- 6
While microwaving in a small bowl combine powdered sugar, butter, and milk until icing forms.
- 7
Garnish the cinnamon roll with icing.
- 8
Enjoy!
Nutrition (per serving)
479calories
7gProtein
81gCarbs
14gFat
Fiber2g
Sugar38g
Estimated values based on ingredient data. Actual nutrition may vary.










