Tortilla Cups

Tortilla Dessert Cups

Name: Tortilla Dessert Cups
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 50 gram sugar; 1 tablespoon cinnamon; 3 10-inch flour tortillas; 2 tablespoon butter; 235 milliliter heavy cream; 1 teaspoon vanilla extract; 2 tablespoon sugar; 0 fresh fruit of choice

breakfastdessertsnackVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

sugar1¾ oz
cinnamon1 tablespoon
10-inch flour tortillas3
butter2 tablespoon
heavy cream1 cup
vanilla extract1 teaspoon
sugar2 tablespoon
fresh fruit of choice0

Instructions

1
Preheat the oven to 375˚F (190˚C).
2
In a small bowl, combine the sugar and cinnamon.
3
Butter each side of the tortillas, sprinkle with cinnamon sugar, and cut into even quarters, making 12 pieces.
4
Place 2 pieces in 6 cups of a muffin tin and push down so that they create a cup shape.
5
Bake for 13-15 minutes, or until crisp.
6
Remove the cups from the oven and allow to cool in the tin.
7
In a large bowl, beat together heavy cream, vanilla, and sugar with an electric hand mixer until stiff peaks form.
8
Assemble the cups by placing a spoonful of whipped cream in each toasted cup.
9
Top the whipped cream with fresh fruit of your choice.
10
Enjoy!