Apple Pie Filling

6-Minute Apple Crisp

Name: 6-Minute Apple Crisp
Cook time: 6 min
Total time: 6 min
Yield: 1 servings
Ingredients: 1 honeycrisp apple; 1 tablespoon water; ¼ teaspoon cinnamon; 1 tablespoon brown sugar; 1 teaspoon all purpose flour; 1 pinch kosher salt; 3 tablespoon old fashion oat; 1 tablespoon all purpose flour; 1 tablespoon brown sugar; ¼ teaspoon cinnamon; 1 pinch kosher salt; 2 tablespoon unsalted butter; 0 whipped cream

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Ingredients

honeycrisp apple1
water1 tablespoon
cinnamon¼ teaspoon
brown sugar1 tablespoon
all purpose flour1 teaspoon
kosher salt1 pinch
old fashion oat3 tablespoon
all purpose flour1 tablespoon
brown sugar1 tablespoon
cinnamon¼ teaspoon
kosher salt1 pinch
unsalted butter2 tablespoon
whipped cream0

Instructions

1
Make the filling: Peel the apple, then dice into small pieces, avoiding the core.
2
Add the apple and water to a large, microwave-safe mug.
3
Microwave for 1 minute, until the apple is tender.
4
Remove from the microwave and stir in the cinnamon, brown sugar, flour, and salt.
5
Make the crumble topping: In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and salt with a fork.
6
Mash in the butter until crumbly chunks form.
7
Spoon the topping over the apple mixture.
8
Microwave on high power for 3–4 minutes, until the filling is juicy and bubbling and the topping is golden brown.
9
Top with whipped cream and a sprinkle of cinnamon, then serve.
10
Enjoy!